At Talisker on Main, we pride ourselves in our passion for food, and getting back to the roots of eating by knowing where all of our ingredients come from. Whenever possible, our award-winning chefs utilize every part of the animal to honor the cycle of sustainable living that lies at the heart of the Talisker on Main. That’s why we grow our own heirloom vegetables and fresh, organic herbs in our rooftop gardens. And our staff take frequent field trips to visit the farmers, local purveyors and artisan growers, and connect with the land and food that fuels our passion.
Because we believe in eating locally and sustainably, our menu changes seasonally. Call 435.658.5479 for pricing and reservations.
Please see our Winter Menu below.